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Processing of Turmeric in India

Turmeric is mainly used in Indian dishes for its medicinal properties and for intensive color it gives to the dishes. Fresh turmeric is collected and sorted to separate mother and finger turmeric.

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Organic Basics

We are presenting here information related to Organic Food Industry that will be useful to buyers.

What is the difference between spice and herb ?

Spices are derived from aromatic plants’ bark, roots, seeds, buds and fruits. They include for example: pepper, capsicums (chilies and cayenne pepper), coriander, cinnamon, ginger, nutmeg, mace, caraway, cumin, turmeric, cloves, cardamom, fennel, mustard, cardamom, fenugreek, vanilla.

Herbs are typically derived from aromatic plants’ leafy parts. They include for example: lemon, verbena, dill, water mint, lemongrass, orange leaves, camomile, lemon balm, peppermint, borage, basil, celery, oregano, parsely, rosemary, thyme, caraway.

Why organic spices...

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