Organic moringa plants requires a special type of soil and weather conditions. Moringa powder is made from dried Moringa oleifera leaves. Moringa powder has a rich, nutty flavor that work well with everyday foods. Mix one teaspoon of moringa powder into juices, beverages, smoothies, or yogurt. For a big nutritional boost, try mixing it in salad dressings or guacamole. It can also be sprinkled on your meals once they have been prepared. Moringa oleifera is a multi-purpose herbal plant used as human food and an alternative for medicinal purposes worldwide. It has been identified by researchers as a plant with numerous health benefits including nutritional and medicinal advantages. Moringa oleifera contains essential amino acids, carotenoids in leaves, and components with nutraceutical properties, supporting the idea of using this plant as a nutritional supplement or constituent in food preparation. Some nutritional evaluation has been carried out in leaves and stem. An important factor that accounts for the medicinal uses of Moringa oleifera is its very wide range of vital antioxidants, antibiotics and nutrients including vitamins and minerals. Almost all parts from Moringa can be used as a source for nutrition with other useful values.