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100% Organic Chai Masala Whole - Indus Organics

100% Organic Chai Masala Whole

$ 10.99

Organic Chai masala has all the ingredients to make a tasteful Chai at home or office. These high quality hand picked culinary Black Pepper, Cardamom, Fennel seeds, Clove and Cinnamon Bark will give you the taste and aroma that a Chai lover needs. All ingredients are whole form and specially packed for a family. Chai Masala pack has a re-sealing zipper to protect them from moisture and enhanced usage life.

Chai Masala Tea


  • 1/2 teaspoon Chai Masala Spice Blend, finely ground and well mixed, per cup of water
  • ​Black tea bags or leaves (Assam or Ceylon)
  • Water
  • Milk
  • Sugar


  1. Boil water (Can microwave for convenience).
  2. Submerge tea bag(s) or leaves.
  3. Add 1/2 teaspoon Chai Masala Spice Bland, finely ground and well mixed, per cup of water.
  4. Steep for 3-5 minutes.
  5. Remove bag(s) or filter the tea leaves.
  6. Add sugar and milk to taste.
  7. Stir thoroughly.
  8. Sip and relax.

Chai Masala Pumpkin Pie


  • 4 teaspoons Chai Masala Spice Blend, finely ground and well mixed
  • 2 cups canned pumpkin (not pumpkin pie mix)
  • 1 1/2 cups sweetened, condensed milk
  • 2 large eggs, room temperature
  • 2/3 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie crust, unbaked


  1. Preheat oven to 400 degrees (F).
  2. Roll out pie dough on well-floured surface, make 12-inch round.
  3. Gently place in 9-inch pie pan, trim edges or crimp decoratively.
  4. Refrigerate while preparing filling.
  5. In a large bowl, with a hand or electric mixer, combine pumpkin, condensed milk, eggs, brown sugar, vanilla and Chai Masala Spice Blend.
  6. Beat at medium speed for about two minutes until well combined.
  7. Remove crust from fridge and pour in the filling.
  8. Bake at 400 degrees F for 15 minutes, then reduce heat to 350 degrees F and bake for about 50 additional minutes. (After 30 minutes of baking, be sure to cover the crust with a pie crust shield or aluminum foil to avoid over-browning the crust.)
  9. When done, the edges will be set, but the center should still be a little wobbly.
  10. Cool on a wire rack for at least 1 hour before serving.
  11. Serve with whip cream or ice cream if desired.


Chai Masala Shake


  • 1/2 teaspoon Chai Masala Spice Blend, finely ground and well mixed, per cup of ingredients
  • Vanilla ice cream (optional)
  • Vanilla or unflavored protein powder (optional)
  • Vanilla or unflavored yogurt (optional)
  • Milk or soy milk


  1. Combine all ingredients in the desired proportions and blend well.
  2. Serve and enjoy.


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